I bought two boxes of this product, but unexpected …
The question is in the title …
Thank you in advance !
Bizzz and good day,
As far as possible, it is better to avoid it because the freezing changes the texture of the cheese:
of course, I think that almost everything is frozen even though I'm not very freezing, when I see the frozen products it makes me want to eat them
lots of love
no, I tried with a small amount (I / 2 yogurt); it "seeds" and dismounts … and to taste, he had lost his character.
Marmitonne … yes everything freezes … it is at thawing that problems arise …
The frozen mascarponne, defrost is lost ..graneux, unusable
For philadelphia ..I have the same doubts ..
We can use it a few days after the date
Otherwise you make a chease cake and you freeze it ..
Same as girlfriends ….
What was it for?
Because a cheese cake for example, once cooked, it freezes very well.
It can be an option …
Thank you Francoise for your answer for the mascarpone because empty operation fridge at home before the departure on vacation.
I would enjoy my daughter she loves to make tiramisus.
Good meeting for tomorrow.